Name: University Microcredential in Sustainable Agriculture and New Trends in Olive Farming + 2 ECTS Credits en Estados Unidos
Brand: Structuralia
SKU: 417476-2501
Availability: InStock

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University Microcredential in Sustainable Agriculture and New Trends in Olive Farming + 2 ECTS Credits

$71.00

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Duration

50 horas

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Credits

2 ECTS

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Language

Spanish

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Titulación de Microcredencial de Agricultura Sostenible y Nuevas Tendencias en Olivicultura con 50 horas y 2 ECTS expedida por UTAMED-Universidad Tecnológica Atlántico Mediterráneo

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rogelio delgado mingorance

Industrial Technical Engineer, specializing in Electricity, and Industrial Organization Engineer from the University of Jaén, he also has a Master's Degree in Project Management and Management. He began his professional career as a design engineer and construction manager in industrial facilities, developing technical projects and supervising the execution of works in the industrial field. Subsequently, he oriented his career towards the field of training, where he has developed extensive experience as a teacher both in person and online, teaching courses in areas related to engineering, industry, management, facilities and renewable energies. His main professional skills include project management in industrial facilities, technical training in engineering and industry, project management and management, and the development and supervision of industrial facilities and systems linked to renewable energies.

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Información adicional del MICRECREDENTIALS

University Microcredential in Sustainable Agriculture and New Trends in Olive Farming + 2 ECTS Credits

6 meses de tutorización

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Course information

The Sustainable Agriculture and New Trends in Olive Growing Microcredential is training for professionals in the agricultural sector who want to update their knowledge in olive cultivation from a sustainable and technologically advanced approach. The program addresses the most efficient agronomic practices for olive grove management, new varieties and intensive and super-intensive cultivation systems, irrigation monitoring and management techniques, and oil quality criteria. You will learn to optimize crop productivity by reducing environmental impact, identify market trends that are transforming the olive sector and apply current technological solutions in farm management. Practical and updated training for olive growers and agricultural technicians who want to improve their results. Technical and applied training, designed for active professionals who seek to consolidate their specialization and add greater value to their projects. Designed for those who already work in the sector and are looking for a technical update with practical guidance and direct application in their projects.

La especialización en agricultura sostenible aplicada al olivar amplía tu capacidad técnica para gestionar o asesorar explotaciones olivareras con mayor eficiencia y orientación a la calidad. Podrás mejorar tu desempeño como técnico agrícola especializado en olivicultura, asesorando sobre manejo sostenible del cultivo, gestión del riego y optimización de la producción. En cooperativas y empresas del sector oleícola, tu conocimiento actualizado sobre nuevas variedades y sistemas productivos aporta valor en la mejora de los estándares de calidad y eficiencia. Es también un perfil relevante para la gestión de explotaciones propias orientadas a la certificación sostenible o a los mercados de calidad diferenciada.

Esta microcredencial te prepara para implementar prácticas de agricultura sostenible en el cultivo del olivo con orientación técnica y aplicación directa. Aprenderás a optimizar el manejo agronómico del olivar, a aplicar técnicas de monitorización del riego y del estado del cultivo, y a evaluar las nuevas variedades y sistemas productivos disponibles. Desarrollarás criterio para tomar decisiones de gestión que mejoren la productividad y la calidad del aceite, reduciendo el uso de insumos y el impacto ambiental de la explotación. Al finalizar, tendrás las herramientas para aplicar un enfoque más eficiente y sostenible en tu actividad olivarera. Al finalizar, contarás con los recursos técnicos para intervenir con mayor rigor en tu ámbito profesional y tomar decisiones mejor fundamentadas.

Dirigida a profesionales y técnicos del sector agrícola que trabajan con el cultivo del olivo y quieren actualizar sus conocimientos en sostenibilidad y nuevas tendencias del olivar. Es adecuada para olivicultores con experiencia que quieren incorporar técnicas más eficientes y sostenibles, para asesores agrícolas que trabajan con explotaciones olivareras y para técnicos de cooperativas o empresas del sector que necesitan actualizar su base agronómica. Esta formación es adecuada para quienes buscan consolidar su especialización con un enfoque práctico y directamente aplicable a su actividad profesional.

• Identificar los principios fundamentales de la sostenibilidad agrícola. • Implementar metodologías de gestión respetuosas con el entorno en el cultivo del olivo. • Integrar soluciones tecnológicas avanzadas en la producción oleícola. • Optimizar la eficiencia en el uso de recursos hídricos y edáficos en olivares. • Analizar las tendencias emergentes y Desarrollar estrategias para una olivicultura de alto rendimiento y bajo impacto ambiental.

University Microcredential in Sustainable Agriculture and New Trends in Olive Farming + 2 ECTS Credits

$71.00